Look at these men and tell me they are French. The Nazis were beaten by the French military as La Resistance in a partisan war compaigne enabling the Allies to land and push back the Nazi troops. Obviously, they tell a different story.
But after the war the French found themselfes betrayed already on the first trial agains about 200 Nazis being hindered in prosecuting them appropriately. Even worse they came back by GeStaPo tactics. Today, there must be more French in Algeria and the Maghreb than in France, at least being wealthy in a French living.
The Algerian Independence War was no war of independence against tyranny of French that never came as told in the history books; It was a fight against the germanisation of French speaking people and to those the Maghrebine belong together with two third of black Africa. L'Afrique en collone de industrialisation est prosperity de notre mond ensamble. Anstelle des Deutschen Wesen zum genesen der Welt.
Cheese never was made like in that report in huge halls. Cheese prodcution is very attractive to Germans, because it appears to be simple work with high profits, but most French for well understand that there is no French Cheese anymore. Yet, in opposite to what the Germans produce in Germany, the French Cheese is still a delicatesse. The result of the better is the enemy...the bad stands alone, if he wins still not having learned anything.
Cheese is a local product that is directly impacted by the micro climate of the cellar it sits in. Cheese production was always done in the farm cellars of each farm taking in microbes and bacteria from its surrounding. The first thing Le Broche forbid when taking power after exchanging Charles De Gaulle with a look'a'like, the myth they keep telling about Washington, but that is a myth.
From the several doezent cellars of a village those cheese not ate by the locals made it to the smaller town markets and turned hundreds of slightly different versions to find thousands of different kinds in as many versions in the bigger towns and when in Paris having turned into a coltoure of its very own all together with a red and a baguette worth a day shopping on its own.
The tiny rest they did not eat for themselves was a high price good in London and from there a luxerious item where all a ship travelled, if someone was good in preserving that cheese.
Today importing cheese made from fresh milk into the UK is forbidden.
The same principle used to push bad textiles into the markets when the first steam machines drove factory looms, that pushed the cotton industry creating unreliable trousers over sustainable hemp textiles was used past WW2 to take over the French Cheese industry and in the 70ies was used against the Music.
You are not European, as Robesspierre Le Bonne told Louis Le Foo. This time you cannt leave.... or hide.
In opposite to what this How To Wiki sais, making chsse is not simple. The only thing granted is milk is pushed into a chemical reaction by adding a natural acid like vinegar or a fruit juice to seperate the milk water from its protein by creating milk chunks. The chunks are then harvested and further processed, by pressing to dry them, being put into a form and stored in a room to rest.
That simple chemical process creates by all steps thousands of different variables of which many combninations can go realy wrong creating only fertilizer. It is an applied science based on trial and error that needs experiance and patience. Something for a quiet and peaceful place with some milk left over.
