I've looked into your question, and while I've found some relevant context about small food producers in the EU, the available search results do not contain a specific numerical breakdown of small breweries in South Germany, Polish sausage makers, or French cheesemakers by country.
### 🧐 The Challenge with Finding the Data
Finding precise numbers is difficult for a few key reasons:
* **No Centralized List**: There isn't a single public directory that counts every small-scale food producer in the EU by type and region.
* "**Small Producer" is Complex**: The definition of a "small farm" or "small producer" can vary significantly depending on the context, making standardized counts challenging .
* **Data is Limited**: As one analysis points out, there is a "critical lack of cross-country comparable data" on local food systems, and some available information can be surprisingly old .
### 🌾 Insights on Small Food Producers in the EU
Despite the lack of specific numbers, here is some general context about small producers in the EU food system:
* **They Are Numerous but Declining**: Small farms make up the vast majority of the EU's 10 million farms. However, the overall number of farms is shrinking, with a loss of 5.3 million farms between 2005 and 2020, many of which were small-scale .
* **Their Role is Multifaceted**: Beyond food production, small farms are associated with protecting biodiversity, maintaining lively rural areas, and preserving regional production identities .
### 🔍 How to Find More Specific Information
To get closer to the data you're looking for, you could try the following approaches:
* **Consult National and Industry Sources**: The most accurate data is often collected by national statistical offices or specialized industry associations. You would need to search separately for:
* **German Breweries**: Check statistics from the German Brewers' Association or the Federal Statistical Office of Germany.
* **French Cheesemakers**: Look to the National Center for the Dairy Economy (CNIEL) in France or the databases of appellation d'origine protégée (AOP) cheeses.
* **Polish Sausage Producers**: Search the databases of the Polish Ministry of Agriculture or relevant meat industry guilds.
* **Explore EU Approved Establishments**: The European Commission does have a page for **Approved EU food establishments** . This is primarily for food safety and hygiene, but it could be a starting point for finding officially registered producers, though it may not distinguish by size.
I hope this explanation helps clarify the situation. If you would like to delve into one of these specific producer categories or countries in more detail, please let me know
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