Maybe it was just an expensive place and he got ripped off on a high level anyway. Just, if I was the Chef of a place like that, I would post my second Michelin Star, working on the third, let them all leave for poring sauce over my Tartar and ban them for life on ever getting a table again.
You come and eat what you get on the table to pay for that, exactly that and that deal is under no negotiation which is confirmed by in no need of by the Michelin Stars.
Overcharging is fine, I am just a militant guy and prefer violence against disrespect of especially ego tripping Germans. This being said, may that not be a reason to be poor by fucking rip off by the Germans, no matter what The City really was and who'd better stayed a Gardener.
#ticktack #TIE
#cyberpunkcoltoure
