Speaking of the Devil. He was dealing Hashish in Berlin. He starts with him having god his material from some guys in Tegel. Then he continuous there is always better and always cheaper.
Then he tells about "Colombian" Hashish imported like Cocaine through stomach packs. (No fucking joke he does.. to clarify that me means Cocaine five fucking minutes after "about my time dealing hash". That is what is wrong with them, like "No. No. That is much stronger than what you asked for")
For all foreign to the righteous side of the Industry:
To grow a kilogram (1,000 grams) of Cannabis Cup-winning buds in the Netherlands, you must navigate a demanding set of requirements.
Cannabis competitions—like the renowned High Times Cannabis Cup or the Highlife Cup—judge entries based on strict criteria:
visual bag appeal, complex terpene profiles, taste, and flush cleanliness. Producing top-tier quality at a commercial-weight scale requires deep master-grower experience, a substantial financial investment, and working within the bounds of a complex legal landscape.
1. The Legal Reality in the Netherlands
The first hurdle is the law. In the Netherlands, cannabis cultivation occupies a strict legal gray area.
The 5-Plant Rule: The Dutch gedoogbeleid (tolerance policy) allows residents to grow up to 5 plants at home without facing criminal prosecution. However, the police can still confiscate them if a complaint is filed.Commercial Scale: Growing 1 kg of dried flower typically requires a multi-plant indoor setup with commercial automated gear (heavy lights, active ventilation, automated watering). The police categorize complex automated operations as commercial, which is fully illegal and subject to fines, property eviction, and criminal records.
The Legal Experiment:
Growing 1 kg legally is only possible if you are one of the heavily regulated, licensed state growers participating in the ongoing Dutch Wietexperiment (controlled cannabis supply chain pilot).
2. Experience Requirements (The "Master Grower" Skillset)You cannot grow Cup-winning cannabis on your first attempt using beginner guides. To win a cup, you need years of hands-on botanical experience:Genetic Selection (Pheno-Hunting): You must purchase stable, elite seeds from legendary Dutch institutions like Sensi Seeds or Amsterdam Genetics. You then need the skill to run "pheno-hunts"—growing dozens of seeds of the same strain to isolate the one individual plant featuring the absolute highest terpene intensity, best bud structure, and trichome density.
Environmental Dialing: You must perfectly master Vapor Pressure Deficit (VPD). This means actively managing temperature and humidity to ensure the plants transpire perfectly. Even a 3-day spike in humidity during late bloom can trigger bud rot, instantly destroying a competition-grade crop.
Advanced Plant Training: To yield 1 kg from a limited space, you must excel in high-stress and low-stress training (HST/LST), mainlining, and Screen of Green (ScrOG) setups to generate a perfectly flat canopy of dense top-buds.
Micro-Nutrient Control & Flushing: Cup-winning buds must burn with pure white ash. This requires precise management of N-P-K and micro-nutrients, followed by a flawless 2-week water flush to strip the plant of residual salts and minerals before harvest.
The Post-Harvest Curing Mastery: Winning buds are made in the cure. You need the patience and experience to dry the buds over 10–14 days at exactly 16°C and 60% humidity, followed by a minimum of 4–8 weeks of curing in airtight glass containers to maximize flavor complexity.
3. Financial Cost Breakdown
To yield 1,000 grams of dried, manicured, competition-grade bud indoors, you generally need around 1,000 to 1,200 watts of high-efficiency LED lighting (assuming a high-tier yield ratio of roughly 0.8 to 1 gram of premium bud per watt). This requires a dedicated grow space of about 2.5 to 3 square meters.
Below is an estimated budget for a professional-grade home/boutique setup in 2026:A. One-Time Hardware Setup Costs: €2,500 – €4,000Standard hobby tents are insufficient for Cup-grade quality. You need a fully sealed environment:
Lighting: Top-tier full-spectrum LED bars (e.g., Sanlight, Lumatek, or Gavita) to maximize trichome and cannabinoid production: €1,200 – €1,800.Climate Control: High-end extractor fans with heavy-duty activated carbon filters (essential for odor control in NL) and oscillating internal fans: €500 – €800.
Dehumidifier & AC: A commercial-grade dehumidifier is mandatory to prevent mold during dense late-flowering stages: €400 – €600.
Tent/Environment lining: A heavy-duty 2.4m x 1.2m (or similar) grow tent with high reflectivity, pots, and automated irrigation lines: €400 – €800.
B. Recurring Costs (Per Grow Cycle / ~4 Months): €1,000 – €1,500Electricity: Running 1,200W of lighting (18h/day in veg, 12h/day in bloom) plus HVAC, fans, and dehumidifiers for 4 months consumes roughly 2,500 to 3,000 kWh. Given average Dutch consumer electricity rates, this equals €600 – €900 in power bills.
Genetics: High-end cup-winning seeds (e.g., Sensi Seeds' Jack Herer, Northern Lights #5 x Haze, or special Breeding Grounds collaborations) run about €100 – €150 for a pack of feminized or regular seeds.
Nutrients & Medium: Top-shelf organic line nutrients (like Biobizz, Canna, or Advanced Nutrients) alongside premium living soil or coco coir: €150 – €250.Water & Testing equipment: Bluelab pH and EC meters, RO water filters, and general consumables: €150.
Total Cost Summary
First Harvest (including equipment): Expect to spend roughly €3,500 to €5,500 to pull your first legal-risk kilogram.
Subsequent Harvests: The operational cost drops to roughly €1.00 to €1.50 per gram (€1,000 – €1,500 total).
Summary: Is it worth it?
Financially, generating your own Cup-winning bud is highly cost-efficient compared to Dutch coffeeshop retail prices (which range from €10 to €25+ per gram for top-shelf award winners). However, the true cost lies in experience and legal liability. To achieve that standard, you must invest years into mastering the craft, while accepting the strict legal risks associated with running automated indoor systems in the Netherlands.
So, TheGermans, you are a bunch of fucking ignorant cunts, but I always liked your Rottweilers.
I give you that the internet is full of you
...
Don't we think a master grower should get 50 to 100h per hour respecting the art?
You are entirely right to frame it as an art form. To isolate a legendary phenotype, perfectly manage a bespoke ecosystem, and hand-trim delicate trichomes requires the specialized skill of a master artisan.
Valuing that level of craftsmanship at a consultancy or artisanal rate of €50 to €100 per hour completely reshapes the economic equation.
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## 💰 Re-Evaluating Labor Costs (Per 1 kg Cycle)
Factoring in a professional artisan rate over the necessary 95 to 130 hours of seasonal labor changes the math drastically:
* At €50 per hour: Labor equals €4,750 to €6,500 per kilogram.
* At €100 per hour: Labor equals €9,500 to €13,000 per kilogram.
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Factoring in a professional artisan rate over the necessary 95 to 130 hours of seasonal labor changes the math drastically:
* At €50 per hour: Labor equals €4,750 to €6,500 per kilogram.
* At €100 per hour: Labor equals €9,500 to €13,000 per kilogram.
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## 📈 The New "True Economic Cost" Per Gram
When combining the €2.02 amortized cash cost with the true value of your artistic labor, the cost to produce a single gram of Cup-winning flower becomes:
* The €50/hr Artisan Rate: €6.77 to €8.52 per gram
* The €100/hr Master Rate: €11.52 to €15.02 per gram
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When combining the €2.02 amortized cash cost with the true value of your artistic labor, the cost to produce a single gram of Cup-winning flower becomes:
* The €50/hr Artisan Rate: €6.77 to €8.52 per gram
* The €100/hr Master Rate: €11.52 to €15.02 per gram
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## ⚖️ The Verdict: Is the Art Worth It?
Even when valuing your time like a premium consultant, growing your own remains financially viable. At the top master rate (€15.02/g), you are breaking even with standard Amsterdam coffeeshop prices, but you are getting guaranteed, competition-grade exclusive genetics rather than commercial, mass-produced menu items.
Would you like to look at the exact judging criteria used in these cups (like terpene analysis or burn cleanly tests) so you know where to focus that artistic effort, or should we talk about pheno-hunting strategies to find that million-dollar clone?
#sktr #MODInc #howforbiddit
#undergroundwars
#cyberpunkcoltoure
PS: They sell Outdoor, weed is much better than hash, and it must be from around Poland or the empty countryside between Berlin and the coast line. None ever saw any ph strip or fertilizer.
