So, I recalled that I can make somehow Caramel by heating up sugar and had a chat with one of my buddies. In the tenure I learned that it needs sugar, margarine and some water to make candy. ...
I now had use for some Polish home made liquor left over, a Moka and quite some sugar.
It is kinda soft, red, in the fridge and so sweet I wake up in a split second.
Awesome.
#cyberpunkcoltoure